Natural Sorghum with Honey and Lemon

Serving 2 : Ingredients: 4 heaped tablespoons (120 g), 1 tablespoon of lemon juice, 2 tablespoon of clear honey.

Method:

(1) – Mix the flour with 350mls of cold water in a 2 litter pan to make a smooth paste.

(2) – Place the pan on a moderate heat. Add 3/4 litter of boiling water gradually, stir quickly and continuously until the paste turns chocolate brown and begins to boil. Add more hot water to desired thickness.

(3) – Simmer for 5 minutes. Add the honey and Lemon juice. Simmer for another 3 minutes. The porridge is to serve. Allow the porridge to cool for 2-3 minutes before eating.

Alternatively use Ginger, sugar, Black Pepper, Cinnamon, Nutmeg, Cardamoms and Cloves as spices in your porridge.

Health Information (Disclaimer)

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures.

The post Natural Sorghum Flour appeared first on Waribe UK.

The product is Gluten free and free from Additives, fertilizers and chemicals. Can be used for Meal and Porridge.

Health Information (Disclaimer)

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures.

The post The King’s Reserved appeared first on Waribe UK.

Vegetarian: Suitable for vegetarians, children, and babies from 6 months old.

Usage: Baking and Porridge

Free From:  Additives, fertilizers, and chemicals.

Allergy warning: Contains Soya Beans. This product is processed and packed in the factory that also processes: Peanuts, Cassava, Sesame, and Maize.

Recipe Suggestion

Mille-Soy Super Porridge with Honey.

Ingredients: 5 heaped tablespoons (120 g), 2 tablespoon of clear honey.

Method: (1) – Mix the flour with 350mls of cold water in a 2 litter pan to make a smooth paste.

(2) – Place the pan on a moderate heat. Add 3/4 litter of boiling water gradually, stir quickly and continuously until the paste turns chocolate brown and begins to boil. Add more hot water to desired thickness.

(3) – Simmer for 7 minutes. Add the honey. Simmer for another 3 minutes. The porridge is to serve. Allow the porridge to cool for 2-3 minutes before eating.

Recommended: Also try our Natural Millet Flour for different flavours of porridge including spiced millet porridge.

Health Information (Disclaimer)

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures

The post Millet-Soya Super Porridge Flour appeared first on Waribe UK.