Name | Black Eyed Pea Leaves remove | Millet Soughum Cassava Flour remove | The King's Reserved remove | Natural Sorghum Flour remove | Pure Arabica Coffee(Medium Roast Fine Ground) 250g remove | Jute Mallow remove |
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SKU | W011 | W003 | W006 | W017 | W027 | W013 |
Rating | | | | | | |
Price | £3.99 | £5.49 | £5.49 | £4.99 | £5.44 | £3.99 |
Stock | 18 in stock
| 44 in stock
| 37 in stock
| Out of stock
| Out of stock
| 16 in stock
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Availability | 18 in stock | 44 in stock | 37 in stock | Out of stock | Out of stock | 16 in stock |
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Description | 100% Naturally Sun dried Vegetable. | The combination of Millet, Sorghum, and Cassava is an old tradition for a nutritious meal. No Additives, fertilizers, and chemicals used to grow the crops. Rich in protein, fibre, essential minerals, amino acids, and vitamins. | 100% natural Finger Millet with 100% natural Tamarind extract. Excellent source of iron, protein, calcium, dietary fibre, vitamins and essential mine.
Gluten Free | 100% Naturally produced grain without the use of any chemicals and fertilizers. Gluten-free and a good source of protein, fibre, and essential minerals. | The pure Arabica Coffee is grown, processed, and packed at the Estate. A medium roast is used and the coffee has a soft mellow taste, with good body and after taste. | 100% naturally Sun dried vegetable. Suitable for Vegetarians. No additives. No preservatives. No chemicals
Also known as Jute Mallow, Ewedu, and Leafy Okra |
Content | Suitable for vegetarians. No additives. No preservatives. No chemicals or fertilizer used to grow the crops.
Recipe Suggestion
Black Eye Beans leaves with Tahini. Boil the Tahini sauce with vegetable seasoning, salt and Chilli until for about 1 hour on medium heat. Add the pre-soaked Black Eye Beans leaves and cook for about 30 minutes. Serve in Pasta Shell as starter, as filling for pies or with cornmeal, sweet potatoes as a make dish.
Makes a great side dish to your other dishes.
Health Information Disclaimer
The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures. | Recipe Suggestion
Method: Add 400g of flour to 1.5 pint of boiling water, and let it continue to boil for 3 -5 minutes. Then stir gently with a wooden ladle. Add more flour to the desired thickness and knead until the flour disappears. The meal is ready
Serving: Serve with any curry or stew or vegetable.
Recommended: Try our Natural Millet Flour, Natural Cassava Flour for baking and meals.
Allergen Advice: This product is processed in a factory that also handles Groundnuts, Nut, Sesame and Soya Beans
Health Information (Disclaimer)
The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures. | This product is suitable for vegetarians and helps to ease constipation because it contains natural laxatives
The product is Gluten free and free from Additives, fertilizers and chemicals. Can be used for Meal and Porridge.
Health Information (Disclaimer)
The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures. | Recipe Suggestion
Natural Sorghum with Honey and Lemon
Serving 2 : Ingredients: 4 heaped tablespoons (120 g), 1 tablespoon of lemon juice, 2 tablespoon of clear honey.
Method:
(1) - Mix the flour with 350mls of cold water in a 2 litter pan to make a smooth paste.
(2) - Place the pan on a moderate heat. Add 3/4 litter of boiling water gradually, stir quickly and continuously until the paste turns chocolate brown and begins to boil. Add more hot water to desired thickness.
(3) - Simmer for 5 minutes. Add the honey and Lemon juice. Simmer for another 3 minutes. The porridge is to serve. Allow the porridge to cool for 2-3 minutes before eating.
Alternatively use Ginger, sugar, Black Pepper, Cinnamon, Nutmeg, Cardamoms and Cloves as spices in your porridge.
Health Information (Disclaimer)
The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures. | The beauty of Mount Rwenzori in Western Uganda spreads right down to the bottom where organic fertile soils for absolute Arabica Coffee are grown. This coffee is grown in the shades of a wide variety of indigenous and exotic trees that provide a safe and natural haven for wild life to venture out of the park. Thus providing a delicate ecological balance with the coffee plantation.
Recipe Suggestion
Suitable for paper filter
Health Information (Disclaimer)
The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures | This is a favourite traditional vegetable in Egypt, Nigeria, and Congo, and most of East and Southern Africa.
Recipe Suggestion
Add a little to your curry meat dishes to give it a greater taste
Health Information (Disclaimer)
The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures |
Weight | 100 g | 1000 g | 1000 g | 1000 g | 250 g | 100 g |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |
Weight |
100 g |
Facts |
Rich in vitamins and iron.
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Vegetarian |
Suitable for vegetarians
|
Allergy warning |
This product is processed and packed in the factory that also processes: Peanuts, Cassava, Sesame and Maize.
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|
Weight |
1000 g |
Facts |
Rich in protein, fibre, essential minerals, amino acids and vitamins. When combined with a healthy lifestyle,
it helps to promote good health.
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Usage |
Baking, Meal, Porridge
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Free From |
Additives, fertilizers and chemicals
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Vegetarian |
Suitable for vegetarians
|
Allergy |
Processed and packed in the factory that also processes: Peanuts
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Nutrition |
Typical values per 100g, Energy 581.3(kcal), Carbohydrates 115.7(g), Protein 15.9(g), Calcium 18.8(mg),
Fibre 12.3(g), Iron 4.4(mg), Fat 5.6(g), Phosphorus 406.6(mg), Potassium 383.4(mg), Niacin 6.7 (mg), Zinc 2.3 (mg)
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Storage |
Store in a cool dry place. Once opened, keep in an airtight container or bag.
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|
Weight |
1000 g |
Allergy |
Tamarind contains natural laxatives and not recommended for someone having diarrhea or loose stool.
This product is processed and packed in the factory that also processes: Peanuts, Sesame, and Maize.
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|
Weight |
1000 g |
Facts |
Sorghum is gluten-free and a good source of protein, fiber, and essential minerals.
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Vegetarian |
Suitable for vegetarians and diabetics.
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Free From |
Additives, fertilizers and chemicals
|
Allergies |
This product is processed and packed in the factory that also processes: Peanuts, Cassava, Sesame,
Soya Beans and Maize.
|
Nutrition |
Typical values per 100g, Energy 359 (kcal), Carbohydrates 76.64 (g), Protein 8.43 (g), Calcium 12 (mg), Fibre 6.6 (g),
Iron 3.14 (mg), Fat 3.34(g), Niacin 4.5(mg)
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Storage |
Store in a cool dry place. Once opened, keep in an airtight container or bag
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|
Weight |
250 g |
Product Label |
Fine Ground. Medium roast from the foot of Mount Rwenzori in Western Uganda.
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|
Weight |
100 g |
Facts |
Rich in vitamins and iron. Has more iron than spinach
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Vegetarian |
Suitable for vegetarians
|
Allergy warning |
This product is processed and packed in the factory that also processes: Peanuts, Cassava, Sesame and Maize.
|
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