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Natural Soya Flour


The tropical sun and fertile soils of Uganda give a unique taste to Uganda’s Soya Beans that stands out from the rest produced around the world.

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SKU: W064 Categories: , , Tags: , ,


Good Source of Fibre, Plant Protein, and rich in B Vitamins. Soya beans have well a lot of documented benefits and have been used for generations for making oil both for external use and eating.

Recipe Suggestion

Excellent for baking, roasting for snacks, ground for tahini, and making cold-pressed or roasted sesame oil.

Health Information (Disclaimer)

The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures

Additional information

Weight 1000 g

Suitable for Vegetarians

Free from

Additives, preservatives and chemicals


This product is processed and packed in the factory that also processes:
Peanuts, Cassava, millet, and Maize.


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