Method: Add 400g of flour to 1.5 pints of boiling water, and let it continue to boil for 3 -5 minutes. Then stir gently with a wooden ladle. Add more flour to the desired thickness and knead until the flour disappears. The meal is ready.
Serving: Serve with any curry or stew or vegetable
Recommended: Try our Natural Millet Flour if you are diabetic. Also, try our Natural Cassava Flour to make your Cassava food.
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