Description
The Yellow Beans are produced by small scale farmers on the rich Uganda’s natural soil without the need to use any fertilizers and chemicals to grow the crops. For the best taste, soak overnight before cooking.
Recipe Suggestion
Enjoy your Yellow Beans as a curry with rice, chapatti, cornmeal, or potatoes. Makes a great side dish to your other dishes.
Health Information (Disclaimer)
The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures
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