Yellow Kidney Beans

Description

The Yellow Beans are produced by small scale farmers on the rich Uganda’s natural soil without the need to use any fertilizers and chemicals to grow the crops. For the best taste, soak overnight before cooking.

Recipe Suggestion

Enjoy your Yellow Beans as a curry with rice, chapatti, cornmeal, or potatoes.  Makes a great side dish to your other dishes.

Health Information (Disclaimer)

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