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Chicken Masala

£4.59

Chicken Masala Spice Seasoning is made of Contains Turmeric, Salt, Mustard, Ginger, Garlic Powder, Fenugreek, Fennel Seeds, Coriander, Cloves, Cinnamon, Chili, Black Pepper.

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SKU: W056 Categories: , Tags: , ,

Description

Tropical Heat manufactures pure spices, herbs, seasonings, masalas, and salts. Their manufacturing processes are fully automated in a brand new hygienic factory, which is also HACCP and ISO 22000 certified.

Recipe Suggestion

Add Beef Masala to your meat, chicken, fish and vegetable to give it a great curry stew

Health Information (Disclaimer)

The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures

Additional information

Weight 100 g

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DescriptionChicken Masala Spice Seasoning is made of Contains Turmeric, Salt, Mustard, Ginger, Garlic Powder, Fenugreek, Fennel Seeds, Coriander, Cloves, Cinnamon, Chili, Black Pepper.100% Naturally Sun dried Vegetable.Exotic with intense aroma from the Art of the Cure we carefully source our vanilla from farmers who treat vanilla like a fine wine through maturity and patience. This Vanilla is carefully crafted.  Vanilla is harvested only when the beans shows a "pale yellow" tip, indicating maximum vanillin content. Then traditionally cured by killing- brief immersion in hot water (63°C) to stop vegetative growth; Sweating-rapping the warm beans in clean wool blankets inside wooden crates for 48 hours. Slow sun drying: lay the beans on wooden racks for 2-3 hours a day from 10:00 am to 12:30 pm .   Sustainability: We do Farming with Nature, Not Against It In Uganda, vanilla is raised in a healthy farming ecosystem. Zero Chemical applications: No synthetic fertilizers or chemical pesticides. The soils are fertilized by decomposed farmyard manure and the leaf litter from the trees above. Practice of Agro-Forestry: Vanilla is a climbing orchid; it needs "tutor trees" for support and shade. This means our farms are forests, not cleared fields.This product is produced by small scale farmers and is the original and organic ginger. This gives it a strong taste and flavour. Once opened, keep closed to preserve the flavour and taste. 100% Natural and sun dried. Very strong taste and flavour.The combination of Millet, Sorghum, and Cassava is an old tradition for a nutritious meal. No Additives, fertilizers, and chemicals used to grow the crops. Rich in protein, fibre, essential minerals, amino acids, and vitamins.100% Naturally produced grain without the use of any chemicals and fertilizers. Gluten-free and a good source of protein, fibre, and essential minerals.
ContentTropical Heat manufactures pure spices, herbs, seasonings, masalas, and salts. Their manufacturing processes are fully automated in a brand new hygienic factory, which is also HACCP and ISO 22000 certified.

Recipe Suggestion

Add Beef Masala to your meat, chicken, fish and vegetable to give it a great curry stew

Health Information (Disclaimer)

The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures
Suitable for vegetarians. No additives. No preservatives. No chemicals or fertilizer used to grow the crops.

Recipe Suggestion

Black Eye Beans leaves with Tahini.  Boil the Tahini sauce with vegetable seasoning, salt and Chilli until for about 1 hour on medium heat. Add the pre-soaked Black Eye Beans leaves and cook for about 30 minutes. Serve in Pasta Shell as starter, as filling for pies or with cornmeal, sweet potatoes as a make dish. Makes a great side dish to your other dishes.

Health Information Disclaimer

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures.
Why Our Vanilla is Superior: The Art of the Cure We carefully source all our products to ensure we give the best to our customers. Our superiority comes from maturity and patience of our farmers.
  • The Vanilla is only harvested when the bean shows a "pale yellow" tip, indicating maximum vanillin content. The Vanilla is traditionally cured, which involves brief immersion in hot water (63°C) to stop vegetative growth; Sweating: Wrapping the warm beans in clean wool blankets inside wooden crates for 48 hours and; slow Sun drying: the beans are laid on wooden racks for 2-3 hours a day from 10:00 am to 12:30 pm .
Ginger provides numerous health benefits which are said to include: anti-inflammatory properties,  supporting immune system and many others

Recipe Suggestion

Can be used for cooking, tea, and baking.

Health Information (Disclaimer)

The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures

Recipe Suggestion

Method: Add 400g of flour to 1.5 pint of boiling water, and let it continue to boil for 3 -5 minutes. Then stir gently with a wooden ladle. Add more flour to the desired thickness and knead until the flour disappears.  The meal is ready Serving:  Serve with any curry or stew or vegetable. Recommended: Try our Natural Millet Flour, Natural Cassava Flour for baking and meals. Allergen Advice: This product is processed in a factory that also handles Groundnuts, Nut, Sesame and Soya Beans

Health Information (Disclaimer)

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures.

Recipe Suggestion

Natural Sorghum with Honey and Lemon Serving 2 : Ingredients: 4 heaped tablespoons (120 g), 1 tablespoon of lemon juice, 2 tablespoon of clear honey.

Method:

(1) - Mix the flour with 350mls of cold water in a 2 litter pan to make a smooth paste. (2) - Place the pan on a moderate heat. Add 3/4 litter of boiling water gradually, stir quickly and continuously until the paste turns chocolate brown and begins to boil. Add more hot water to desired thickness. (3) - Simmer for 5 minutes. Add the honey and Lemon juice. Simmer for another 3 minutes. The porridge is to serve. Allow the porridge to cool for 2-3 minutes before eating. Alternatively use Ginger, sugar, Black Pepper, Cinnamon, Nutmeg, Cardamoms and Cloves as spices in your porridge.

Health Information (Disclaimer)

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures.
Weight100 g100 g5 g100 g1000 g1000 g
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 100 g
Weight 100 g
Facts

Rich in vitamins and iron.

Vegetarian

Suitable for vegetarians

Allergy warning

This product is processed and packed in the factory that also processes: Peanuts, Cassava, Sesame and Maize.

Weight 5 g
Exotic Magascan Vanilla

5 pods

Weight 100 g
Weight 1000 g
Facts

Rich in protein, fibre, essential minerals, amino acids and vitamins. When combined with a healthy lifestyle,
it helps to promote good health.

Usage

Baking, Meal, Porridge

Free From

Additives, fertilizers and chemicals

Vegetarian

Suitable for vegetarians

Allergy

Processed and packed in the factory that also processes: Peanuts

Nutrition

Typical values per 100g, Energy 581.3(kcal), Carbohydrates 115.7(g), Protein 15.9(g), Calcium 18.8(mg),
Fibre 12.3(g), Iron 4.4(mg), Fat 5.6(g), Phosphorus 406.6(mg), Potassium 383.4(mg), Niacin 6.7 (mg), Zinc 2.3 (mg)

Storage

Store in a cool dry place. Once opened, keep in an airtight container or bag.

Weight 1000 g
Facts

Sorghum is gluten-free and a good source of protein, fiber, and essential minerals.

Vegetarian

Suitable for vegetarians and diabetics.

Free From

Additives, fertilizers and chemicals

Allergies

This product is processed and packed in the factory that also processes: Peanuts, Cassava, Sesame,
Soya Beans and Maize.

Nutrition

Typical values per 100g, Energy 359 (kcal), Carbohydrates 76.64 (g), Protein 8.43 (g), Calcium 12 (mg), Fibre 6.6 (g),
Iron 3.14 (mg), Fat 3.34(g), Niacin 4.5(mg)

Storage

Store in a cool dry place. Once opened, keep in an airtight container or bag