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Royco Beef Original – 500g

£6.59

Royco Beef  Original is a blend of Herbs & spices, cornstarch, salt & flavor enhancers. Excellent for boiled meat, sukuma wiki, fish, or any other food.

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SKU: W062 Categories: ,

Description

Herbs & spices, cornstarch, salt & flavour enhancers for Beef Flavour.

Recipe Suggestion

Add Royco Muchuzi Mix – Spicy Beef Flavour 20g to Fry or boil your meat, sukuma wiki or any other food. Royco can be used on different foods like meat, fish.

Health Information (Disclaimer)

The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures

 

Additional information

Weight 500 g

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SettingsRoyco Beef Original - 500g removePilau Masala removeBlack Eyed Pea Leaves removeNatural Millet Flour removeNatural Sorghum Flour removeExotic Madagascan Vanilla remove
NameRoyco Beef Original - 500g removePilau Masala removeBlack Eyed Pea Leaves removeNatural Millet Flour removeNatural Sorghum Flour removeExotic Madagascan Vanilla remove
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DescriptionRoyco Beef  Original is a blend of Herbs & spices, cornstarch, salt & flavor enhancers. Excellent for boiled meat, sukuma wiki, fish, or any other food.Pilau Masala is made of  Cumin Seeds, Black Pepper, Cinnamon, Cardamoms, Cloves.100% Naturally Sun dried Vegetable.This product is from Finger Millet. It is gluten-free and a good source protein, fibre and essential minerals.100% Naturally produced grain without the use of any chemicals and fertilizers. Gluten-free and a good source of protein, fibre, and essential minerals.Exotic with intense aroma from the Art of the Cure we carefully source our vanilla from farmers who treat vanilla like a fine wine through maturity and patience. This Vanilla is carefully crafted.  Vanilla is harvested only when the beans shows a "pale yellow" tip, indicating maximum vanillin content. Then traditionally cured by killing- brief immersion in hot water (63°C) to stop vegetative growth; Sweating-rapping the warm beans in clean wool blankets inside wooden crates for 48 hours. Slow sun drying: lay the beans on wooden racks for 2-3 hours a day from 10:00 am to 12:30 pm .   Sustainability: We do Farming with Nature, Not Against It In Uganda, vanilla is raised in a healthy farming ecosystem. Zero Chemical applications: No synthetic fertilizers or chemical pesticides. The soils are fertilized by decomposed farmyard manure and the leaf litter from the trees above. Practice of Agro-Forestry: Vanilla is a climbing orchid; it needs "tutor trees" for support and shade. This means our farms are forests, not cleared fields.
ContentHerbs & spices, cornstarch, salt & flavour enhancers for Beef Flavour.

Recipe Suggestion

Add Royco Muchuzi Mix - Spicy Beef Flavour 20g to Fry or boil your meat, sukuma wiki or any other food. Royco can be used on different foods like meat, fish.

Health Information (Disclaimer)

The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures  
Tropical Heat manufactures pure spices, herbs, seasonings, masalas, and salts. Their manufacturing processes are fully automated in a brand new hygienic factory, which is also HACCP and ISO 22000 certified.

Recipe Suggestion

Used in preparing traditional pilau, chicken biriani, coconut rice, and other rice dishes.

Health Information (Disclaimer)

The information provided here is from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures
Suitable for vegetarians. No additives. No preservatives. No chemicals or fertilizer used to grow the crops.

Recipe Suggestion

Black Eye Beans leaves with Tahini.  Boil the Tahini sauce with vegetable seasoning, salt and Chilli until for about 1 hour on medium heat. Add the pre-soaked Black Eye Beans leaves and cook for about 30 minutes. Serve in Pasta Shell as starter, as filling for pies or with cornmeal, sweet potatoes as a make dish. Makes a great side dish to your other dishes.

Health Information Disclaimer

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures.
Facts: Finger Millet is gluten-free and a good source protein, fibre and essential minerals. Millet is one of the oldest grains in the world and is cultivated in Asia, East Africa and parts of West Africa including Nigeria. Usage: Baking, Millet Meal, Millet Porridge Vegetarian: Suitable for vegetarians and diabetics. Free From:  Additives, fertilizers and chemicals. Allergy: warning This product is processed and packed in the factory that also processes: Peanuts, Sesame and Soya Beans

Recipe Suggestion

Natural Millet with Honey and Lemon  Ingredients: 5 heaped tablespoons (120 g), 1 tablespoon of lemon juice, 2 tablespoons of clear honey. Method: (1)- Mix the flour with 350mls of cold water in a 2 litter pan to make a smooth paste. (2)- Place the pan on a moderate heat. Add 3/4 litter of boiling water gradually, stir quickly and continuously until the paste turns chocolate brown and begins to boil. Add more hot water to desired thickness. (3)- Simmer for 5 minutes. Add the honey and Lemon juice. Simmer for another 3 minutes. The porridge is to serve. Serving: Allow the porridge to cool for 2-3 minutes before eating. More Flavour: you can add Ginger, sugar, Black Pepper, Cinnamon, Nutmeg, Cardamoms and Cloves as spices in your porridge.

Health Information (Disclaimer)

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures

Recipe Suggestion

Natural Sorghum with Honey and Lemon Serving 2 : Ingredients: 4 heaped tablespoons (120 g), 1 tablespoon of lemon juice, 2 tablespoon of clear honey.

Method:

(1) - Mix the flour with 350mls of cold water in a 2 litter pan to make a smooth paste. (2) - Place the pan on a moderate heat. Add 3/4 litter of boiling water gradually, stir quickly and continuously until the paste turns chocolate brown and begins to boil. Add more hot water to desired thickness. (3) - Simmer for 5 minutes. Add the honey and Lemon juice. Simmer for another 3 minutes. The porridge is to serve. Allow the porridge to cool for 2-3 minutes before eating. Alternatively use Ginger, sugar, Black Pepper, Cinnamon, Nutmeg, Cardamoms and Cloves as spices in your porridge.

Health Information (Disclaimer)

The information provided here are from independent providers regarding health and wellness. Waribe (UK) gives you this complimentary third-party resource as part of our customer services. Waribe (UK) LTD does not endorse or guarantee the accuracy of this third-party literatures.
Why Our Vanilla is Superior: The Art of the Cure We carefully source all our products to ensure we give the best to our customers. Our superiority comes from maturity and patience of our farmers.
  • The Vanilla is only harvested when the bean shows a "pale yellow" tip, indicating maximum vanillin content. The Vanilla is traditionally cured, which involves brief immersion in hot water (63°C) to stop vegetative growth; Sweating: Wrapping the warm beans in clean wool blankets inside wooden crates for 48 hours and; slow Sun drying: the beans are laid on wooden racks for 2-3 hours a day from 10:00 am to 12:30 pm .
Weight500 g100 g100 g1000 g1000 g5 g
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 500 g
Weight 100 g
Weight 100 g
Facts

Rich in vitamins and iron.

Vegetarian

Suitable for vegetarians

Allergy warning

This product is processed and packed in the factory that also processes: Peanuts, Cassava, Sesame and Maize.

Weight 1000 g
Nutrition

Typical values per 100g, Energy 336 (kcal), Carbohydrates 72.6 (g), Protein 7.3 (g), Calcium 350 (mg),
Fibre 3.6 (g), Iron 3.9 mg), Fat 1.5(g), Ash 2.6 (g), Iodine 9.9 (mg), Riboflavin 0.19 (mg),
Niacin 1.1 (mg).

Storage

Store in a cool dry place. Once opened, keep in an airtight container or bag.

Weight 1000 g
Facts

Sorghum is gluten-free and a good source of protein, fiber, and essential minerals.

Vegetarian

Suitable for vegetarians and diabetics.

Free From

Additives, fertilizers and chemicals

Allergies

This product is processed and packed in the factory that also processes: Peanuts, Cassava, Sesame,
Soya Beans and Maize.

Nutrition

Typical values per 100g, Energy 359 (kcal), Carbohydrates 76.64 (g), Protein 8.43 (g), Calcium 12 (mg), Fibre 6.6 (g),
Iron 3.14 (mg), Fat 3.34(g), Niacin 4.5(mg)

Storage

Store in a cool dry place. Once opened, keep in an airtight container or bag

Weight 5 g
Exotic Magascan Vanilla

5 pods